I am the Community Nutrition Lab’s Principal Investigator. I am a registered dietitian with experience addressing diet-related conditions in clinical and research settings. I apply cross-cultural adaptation methodologies to design interventions to promote healthy food environments and to validate tools to measure their impact. My work is informed by the socioecological determinants of nutritional health to sensibly reach groups at risk of malnutrition.
I enjoy outdoor activities and food adventures and deeply treasure spending time with my friends and family, especially my nieces and nephews in Mexico.
